The Dumpsta Players, a post-modern drag troupe that celebrates ‘90s icons Madonna and Green Day, is the best act among many at Outfest 2008.

On Buddakan’s 10th anniversary, we look back on the hyperactive career of restaurateur Stephen Starr and examine how he has changed the way Philadelphians eat.

In this city, all forms of transportation are not made equal. Our writers discuss the ups and downs of three popular forms of transit.

A restaurant doesn’t need rarities or refinements in order to be successful. Ms. Tootsie’s Soul Food Café may not wow you with foreign ingredients or the artistry of its presentation, but it has a knack for comfort – soothing the soul with its southern fare and balmy ambiance.
Owner Keven Parker’s first entrepreneurial endeavor was [...]

“He turned a junky seafood shack into a George Perrier on 20th,” said Don Golberg, long-time patron and friend of Seafood Unlimited owner David Einhorn.
Seafood Unlimited, located at 270 S. 20th St., has come a long way from its humble beginnings. Now, the “junky seafood shack” is a raw bar, fish market and restaurant. [...]

A snug fit within the cozy community of Rittenhouse Square, Rum Bar carries rum in countless distinctions that hail from across the Western hemisphere.

Just beyond the welcome arch into Chinatown stands an establishment that receives the patronage of the Malaysian enclave and Philadelphian foodies alike.
Located at 117 N. 10th St., Penang invites you to sample their modernized yet strikingly authentic menu. Selections range from tailored choices for people unfamiliar with traditional Malaysian food to bolder options with [...]

Catch the buzz on the Northern Liberties restaurant scene. Azure gives you plenty of spice at student-affordable prices. The restaurant is conveniently located at Second and Laurel streets, in heart of Northern Liberties next to Cescaphe Dance Hall and North Bowl. This Caribbean getaway offers a variety of vacation-style cuisine and plays an eclectic jukebox [...]