In this year's insert of Lunchies, we looked at food vendors, new and old, around Main Campus.
Biology professor Dr. Antonio Giordano wants to start growing the tomatoes in farms just outside Philadelphia.
Ashanti Dixon and her food truck team ‘The Breakfast Club’ are competing for $50,000 on the Food Network.
Alumnus Joey Baldino's Palizzi Social Club brings people together for cuisine and music.
An alumna is exhibiting a collection of paintings of food around the world.
The university is trying to address some students’ lack of access to food.
An alumna offers vegan and vegetarian options at Luna Café.
Events held during Campus Sustainability Week include a food justice fair.
Usaquén in Fishtown serves traditional Colombian food as well as fusion dishes.