On Buddakan’s 10th anniversary, we look back on the hyperactive career of restaurateur Stephen Starr and examine how he has changed the way Philadelphians eat.
David Arrell, the owner of the new Good Karma Café in Center City, has a philosophy. “Coffee shops are like bars,” he said. “We go on different days for different reasons.” Unlike a bar, however,
A restaurant doesn’t need rarities or refinements in order to be successful. Ms. Tootsie’s Soul Food Café may not wow you with foreign ingredients or the artistry of its presentation, but it has a knack
“He turned a junky seafood shack into a George Perrier on 20th,” said Don Golberg, long-time patron and friend of Seafood Unlimited owner David Einhorn. Seafood Unlimited, located at 270 S. 20th St., has come
A snug fit within the cozy community of Rittenhouse Square, Rum Bar carries rum in countless distinctions that hail from across the Western hemisphere.
There is a never-ending list of restaurants that specialize in either breakfast or dinner, but finding a unique lunch experience can be difficult. The solution to some midday meal problems may lay in Chinatown, where