Features Reach Nirvana, and for your wallet, at Buddakan 30 August 2010 Chelsea Wargo With the Starr name attached, Buddakan naturally puts a modern twist on Asian cuisine.
Features Please your every tastebud with a trip to Kilimandjaro 30 August 2010 Fatia Kasumu Kilimandjaro serves fare from West Africa, specializing in classic dishes from Senegal.
Features Old Meets New in University City 30 August 2010 John Kennedy New Delhi has been dishing up traditional Indian cuisine for more than 20 years.
Features Go hands-on and dig in at Marrakesh 30 August 2010 Nicole Welk Authentic belly dancers and dishes transport Marrakesh patrons to Morocco.
Features Get your ‘feast-esta’ on at El Vez 30 August 2010 Chelsea Wargo El Vez executes some traditional, and not so traditional, Mexican dishes with a kick.
Features Fu-Wah’s ‘toagie’ presents a one-two punch of big flavor 30 August 2010 As more than a typical convenience store, Fu-Wah prepares a killer tofu hoagie.
Features East meets West with hummus, falafel at Alyan’s 30 August 2010 Iris Still Alyan’s delivers the flavors of Middle Eastern culture and food on a dime.
Features Go raw at Aki without stripping your pockets 30 August 2010 Kali Wyrosdic Aki Japanese restaurant serves quality sushi without the expensive check.
Features Escape to Old Havana nights at Cuba Libre 30 August 2010 Jessica Lopez Tropical decorations and dishes provide guests of Cuba Libre with an island adventure.
Features Chocolate muffins that won’t give a muffin top 26 April 2010 Full of fiber and antioxidants, these double chocolaty treats are a guilt-free feel-good snack. In this recipe, Grace Dickinson serves up muffins that don’t even need icing.