Pita Chip, mediterranean food that 'belongs to everybody.'
Tabeteki, which specializes in Japanese food, is a new truck from the owner of Vegan Tree.
El Guaco Loco’s owners also own a restaurant in the city.
Feim and Jim Amzovski took over their parents food truck and eventually moved their business to the Food Pad on 12th Street.
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This year, our editors shared their favorite truck meals for students on the lookout for new dining possibilities.
One truck found on campus offers natural, locally grown ingredients.
The Creperie serves a student’s first meal at a truck.
Brands Imaging creates and installs the wraps on some of Temple’s most popular food trucks.
Several truck owners emigrated from Eastern Europe, creating familial connections.