J&H - The Temple News

Clean the plate, conserve food

26 September 2011 Amy Stansbury

Dining Services has launched a new campaign, WasteNot, to encourage students to think twice about portion size and food waste. Nine-hundred-fifty-three pounds. Nine-hundred-fifty-three pounds of half-eaten cheesy pizza slices, chocolate chip cookies with one bite

Students urge Sodexo to go “cage-free”

13 October 2009 Andy Whitlatch

The University of Pennsylvania and the State of California are cage-free. Organizations gathered 4,000 signatures for Temple to follow suit.

Stay satisfied with smart swaps

16 September 2009 Emily Heller

Ditch the mayo, and grab a slice of the whole grain bread; the right choice can go a long way in keeping off extra pounds.

Slideshow: J&H gets facelift

28 August 2008

The Temple News gives a peek at the new, modernized dining hall that opened on Tuesday.

J&H cafeteria gets modernized

26 August 2008

New features will make eating healthily easier at J&H by expanding menu options for students.

Campus dining both cheap and convenient

26 August 2008

Temple’s dining choices facilitate meals for students.

Summer sessions to begin next week

12 May 2008

Students enrolled in summer courses will get a brief break and then head straight back to the classroom from May to July. The first summer session begins only five days after the last date of