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Latest
  • [ 24 February 2021 ] Owls defeat USF to end six-game losing streak Basketball
  • [ 25 August 2020 ] Conflicts in hybrid scheduling hurt commuter students Commentary
  • [ 15 July 2020 ] Temple announces plan to de-densify campus CORONAVIRUS
  • [ 15 April 2021 ] Owls lose to Tulsa in tournament penalty shootout Featured
  • [ 15 April 2021 ] Tracking COVID-19 cases at Temple University Case Counts
  • [ 15 April 2021 ] Temple vaccinates students, employees against COVID-19 for third week COVID-19
  • [ 14 April 2021 ] Shots fired on Oxford Street near 18th Crime
  • [ 14 April 2021 ] Tracking COVID-19 vaccinations in North Central CORONAVIRUS
Homefoodies

foodies

Commentary

Break the chain, try new Philly eateries

07 May 2019 Christina Mitchell

Students should try new foods on Main Campus instead of looking for familiarity.

Commentary

Restaurant Week experience sweeps away first-timer

09 October 2018 Christina Mitchell

A student shares her favorite dishes from the biannual event and urges others to take advantage of the deals.

The Lunchies

Fresh fruit, smoothie truck keeps recipes simple

09 October 2018 Carlee Cunningham

The Fruit Salad food truck uses fresh fruits and vegetables like beets, kiwis and blackberries.

Opinion

Using ‘foodstagram’ to explore city, Main Campus

24 April 2018 Christina Mitchell

A student reflects on exploring new restaurants with her roommate.

Polls

Would you attend a graduation ceremony with no guests permitted?

  • No (54%, 38 Votes)
  • Yes (46%, 32 Votes)

Total Voters: 70

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The Temple News has been the paper of record for the Temple University community since it first printed as Temple University Weekly on Sept. 19, 1921. The award-winning student publication, editorially independent of Temple, now publishes every Tuesday and daily online. The Temple News distributes 5,000 printed copies, free of charge, to the university’s primary locations in the Delaware Valley.

© 2019 The Temple News. All rights reserved.

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