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Latest
  • [ 24 February 2021 ] Owls defeat USF to end six-game losing streak Basketball
  • [ 25 August 2020 ] Conflicts in hybrid scheduling hurt commuter students Commentary
  • [ 15 July 2020 ] Temple announces plan to de-densify campus CORONAVIRUS
  • [ 20 April 2021 ] Tracking COVID-19 cases at Temple University Case Counts
  • [ 19 April 2021 ] Man shot near Temple University Hospital Crime
  • [ 18 April 2021 ] Temple University COVID-19 briefing: April 18 COVID-19
  • [ 18 April 2021 ] Owls sweep Pirates, extend win streak to six Featured
  • [ 16 April 2021 ] Philly expands vaccine eligibility to people 16 and older Breaking News
HomeMorgan Dining Hall

Morgan Dining Hall

Students learned how to construct chocolate roses in Baker Dave’s most recent class held at Tyler. | Skyler Burkhart TTN
Features

Baker Dave says goodbye to Temple

01 November 2019 Lawrence Ukenye

Dave Okapal, a pastry chef at Temple, will be leaving Main Campus to work as a chef at a private bakery.

Editorials

Aramark: include students

20 March 2018 Editorial Board

As the university’s food provider, Aramark should not ignore students’ environmental concerns.

Polls

Would you attend a graduation ceremony with no guests permitted?

  • No (54%, 38 Votes)
  • Yes (46%, 32 Votes)

Total Voters: 70

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The Temple News has been the paper of record for the Temple University community since it first printed as Temple University Weekly on Sept. 19, 1921. The award-winning student publication, editorially independent of Temple, now publishes every Tuesday and daily online. The Temple News distributes 5,000 printed copies, free of charge, to the university’s primary locations in the Delaware Valley.

© 2019 The Temple News. All rights reserved.

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Copyright 2018 The Temple News.