Columnist Caitlin Weigel reveals how to mold dates, almonds, blue cheese and bacon into one delicious appetizer. Friendship is one of the many joys of life. I would also venture to say that food could
Columnist Caitlin Weigel experiments with creating cupcakes from scratch. I’m a big fan of mini stuff: tiny shampoo bottles in hotels, baby shoes, fun-size candy. If it looks like a gnome-sized version of the original,
Columnist Caitlin Weigel attemps to re-create the Seraphin Shooter found at the Oyster Bar. In honor of The Temple News’ Bar Guide, I decided to scope out Philadelphia’s savory drink options. Savory drinks are like
Columnist Caitlin Weigel meets her match with the frozen treats served at Capogiro. I know the point of this column is to try out new foods in Philly and then attempt to re-create them in
