vegetarian - The Temple News

Go vegan, go sustainable

10 September 2019 Amanda Hopkins

Cutting animal products out of your diet can eliminate water waste and reduce greenhouse gas emissions.

Keeping kosher at Temple University

27 November 2018 Alleh Naqvi

Jewish students discuss how they keep kosher on campus and the difficulties they face.

Lunchies 2018

09 October 2018 Web Editor

Explore a world of cuisine around Temple’s Main Campus.

Food trucks, restaurants accommodate students’ diets and preferences

09 October 2018 Khanya Brann

Eateries on campus cater to religious and lifestyle preferences, like vegan and kosher diets.

Animal testing is cruel and unreliable

23 January 2018 Monica Mellon

The university should adopt computer-simulated research to make experiments more accurate and ethical.

Paul Devastey, a non-strict vegan, stands in front of Sexy Green Truck, one of his preferred food trucks for his dietary needs. ( KELSEY DUBINSKY // TTN )

Main Campus boasts select options for alternative diets alternative

25 September 2012 Alexis Sachdev

Students continue to struggle in their hunt for Main Campus food that satisifes their special dietary needs, as well as their appetites.

Vegetarian initiative offers more options

27 September 2011 Rachael Edwards

Meat lovers should explore the options available at J&H on Meatless Mondays. Edwards argues that this new initiative will increase awareness regarding people’s eating habits. Whether they’re vegan, vegetarian or someone who eats mindfully,

Elimination of meat proves healthier

26 September 2011 Alex Iacovetti

In conjunction with Students for Responsible Business and Students for Environmental Action, Dining Services is joining the national campaign, Meatless Mondays encourages students to cut meat out of their diets once a week to promote