2016 - The Temple News

Wine pairings: ‘purely chemistry’

08 March 2016 Eamon Dreisbach

Keith Wallace founded the Philadelphia Wine School to share his knowledge of complementing food and wine.

New tavern attracts diners with brunch

08 March 2016 Erin Blewett

Brick and Mortar seeks to redefine the look and taste of a traditional American tavern and remind visitors and locals alike there’s more to Philadelphia than Center City.

Flavor, color, taste: ‘a perfect match’

08 March 2016 Erin Moran

Walnut Street wine bar Barra Rossa carefully pairs wine with Italian dishes.

A modern twist on German classics

08 March 2016 Emily Thomas

Michael Naessens creates traditional German dishes with new flavors and spices.

Wine and cheese bar stresses complements

08 March 2016 Tsipora Hacker

Tria plans each pairing and extensively trains its staff.

Dance team kicks off first season

08 March 2016 Michelle Ferguson

Temple Craasfire, the first Garba and Raas dance team on campus, finished its first season this semester.

Scalia served law school

08 March 2016 Jenny Roberts

The late Justice participated in Beasley School of Law’s Rule of Law Program.

Teaching biology, the body ‘through art’

08 March 2016 Tsipora Hacker

Professor Hayes-Conroy teaches a geography and urban studies course about the human body.

Professor gives ‘platform for visibility’

08 March 2016 Madison Hall

Moiyattu Banya created a blog to tell the stories of African women.

Poetry informed by African-American identity

08 March 2016 Paula Davis

Jamal Parker was named International Youth Poetry Champion.