Bar Guide - The Temple News

Bar Guide 2017

07 March 2017

This year’s Bar Guide is all about choosing your own adventure.

Bar Guide | Tria Cafe

08 March 2016 Harrison Brink

Wine pairings: ‘purely chemistry’

08 March 2016 Eamon Dreisbach

Keith Wallace founded the Philadelphia Wine School to share his knowledge of complementing food and wine.

New tavern attracts diners with brunch

08 March 2016 Erin Blewett

Brick and Mortar seeks to redefine the look and taste of a traditional American tavern and remind visitors and locals alike there’s more to Philadelphia than Center City.

A modern twist on German classics

08 March 2016 Emily Thomas

Michael Naessens creates traditional German dishes with new flavors and spices.

Wine and cheese bar stresses complements

08 March 2016 Tsipora Hacker

Tria plans each pairing and extensively trains its staff.

Brew in South Philly offers more than 500 different bottles of beer and 10 different brews on tap. | Kara Milstein TTN

Crafting a specialty

17 March 2015 Christian Matozzo

Brew Boutique in South Philly sells specialty craft beers and coffees.

A look behind the bar

17 March 2015 Patrick McCarthy

Matt Hall is a brewer at Philadelphia's Yards Brewing Company. | Jenny Kerrigan TTN

A look behind the bar

17 March 2015 Tom Dougherty

Yards brewer Matt Hall said he has always had an interest in brewing, even from a young age.

At Earth - Bread + Brewery, Liz Martino, bartender, pours a drink from one of 11 beers on tap that are constantly changing. | Margo Reed TTN

Organic eating and homemade beer are a ‘lifestyle and culture’ for Mount Airy brewery

17 March 2015 Alexa Zizzi

Earth – Bread + Brewery specializes in its own home brews, sells exclusively local craft beers and supports eco-friendly dining.