Features - The Temple News

Several new storefront food options have popped up around Main Campus.

Richie Jr.’s grandfather started the business as a food cart that opened on campus in 1952.

Siddiq’s Water Ice has been serving Temple’s community for 21 years.

Cha Cha and Korea House aim to represent Korean food well on Main Campus.

Our staff’s favorite meals from around campus.

Men Can is raising awareness about domestic and sexual abuse in Philadelphia.

The tiny house at the TCG is meant to promote sustainability.

A class on Ambler Campus focuses on gardening plants for food, medicine and dyes.

A senior English major makes and publishes handmade books.

MCPB broke the former record with 49,100 PB&J sandwiches.