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Temple professor’s cooking program educates North Philly students

10 March 2020 Emma Padner

Gina Tripicchio helped create an afterschool food education program with a nearby YMCA.

Students learned how to construct chocolate roses in Baker Dave’s most recent class held at Tyler. | Skyler Burkhart TTN

Baker Dave says goodbye to Temple

01 November 2019 Lawrence Ukenye

Dave Okapal, a pastry chef at Temple, will be leaving Main Campus to work as a chef at a private bakery.

Alumna expands neighborhood cafe to Kensington

07 April 2019 Jake Goldberg

Marketing alumna Sarah Levine opened her second Luna Cafe in March

Temple students participate in low-carb, keto diet

29 January 2019 Bibiana Correa

The keto diet encourages followers to reduce their daily carb intake by about 50 percent.

Students skip meals to make time for classwork

11 October 2018 Madison Pitel

Busy schedules for students like Dani Kalouche often have them choosing work over eating enough meals throughout the day.

Marc Lamont Hill opens bookstore, coffee shop in Germantown

28 November 2017 Khanya Brann

Uncle Bobbie’s Coffee and Books is one of a handful of Black-owned bookstores in Pennsylvania.

Lil Trent’s Grille serves community, students

07 November 2017 Valerie Dowret

Trent Middleton has been running his own food businesses since 1998.

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Using delivery to increase fresh food access

31 October 2017 Veronica Thomas

A public health alumnus co-founded WeGardn, which uses a farm-to-table model to deliver fresh food to Philadelphians.

From Instagram to table

24 October 2017 Alleh Naqvi

A 2011 criminal justice alumnus uses his Instagram account to advertise and sell his gourmet pizzas.

Lunchies 2017: The Temple News’ guide to food on campus

03 October 2017

In this year’s insert of Lunchies, we looked at food vendors, new and old, around Main Campus.

Copyright 2018 The Temple News.