sustainability - The Temple News

Senior Kate Lyons has worked on environmental initiatives both on campus and in the community.

The events will relate to the university’s plan to reduce its carbon emissions by 2050.

Cloud Coffee locally sources their products and allows students to bring their own reusable containers.

A Philadelphia City Council bill banning plastic bags could eliminate waste and combat climate change.

The 2019 Climate Action Plan aligns with the city’s goal to reduce carbon emissions 80 percent by 2050.

The Spigler Lab team researches plant life on campus and throughout Philadelphia.

The zero-waste movement aims to eliminate the garbage people produce. Rabia King and Andie Corno try to reduce their output instead.

The university was promoted to a silver rating by STARS after receiving bronze in 2015.

Morgan Dining Hall has used single-use plastic utensils, plates and cups since its dishwasher broke last year.