Sodexo - The Temple News

Sodexo releases new dining plans

18 March 2014 Joe Gilbride

Citing confusion, Sodexo plans to move to simpler, two-tiered dining system.

TSG pushes Sodexo on long lines, health

04 February 2014 Joe Gilbride

Student Government lobbies Business Services for reform in dining halls.

U-Feed Program donates leftover food to Philadelphia Boys and Girls Clubs

30 May 2013 Jessica Smith

Junior Nadia Ouazzi helps donate leftover food from dining halls to underprivileged children at Boys and Girls Club.

Dining scene to change

30 April 2013 Marcus McCarthy

Various restaurants will open before next semester.

Trustees propose room rate increases

26 February 2013 Laura Ordonez

The board will vote on the committees’ recommendations next week.

“Baker Dave” raised more than $1,400 for Susan G. Komen for the Cure foundation. | NICKEE PLAKSEN / TTN

People You Should Know: Dave “Baker Dave” Okapal

04 December 2012 Nickee Plaksen

“Baker Dave” has been a staple of Temple’s dining services for nine years.

Inflation should not come at the expense of students

10 April 2012 Tara Tomasko

Tomasko argues that while Sodexo operates as a business, its food prices should be more reasonable to accommodate students. If you lived in a dorm freshman year you were required to choose a meal plan.

Tensions brewing

20 February 2012 Dominique Johnson

A student took his concerns to Sodexo, which does not permit students in its union. In September 2011, management at the TECH Center Starbucks began enforcing a policy prohibiting the tipping of baristas, due to

Tip cup no-go in shop policy

27 September 2011 Kate Kelly

Sodexo policy allows workers’ incentives rather than tips. Management at the TECH Center Starbucks is now enforcing a policy that prohibits tipping barristas because the store is licensed by Temple’s food-service provider, Sodexo. “I generally

Elimination of meat proves healthier

26 September 2011 Alex Iacovetti

In conjunction with Students for Responsible Business and Students for Environmental Action, Dining Services is joining the national campaign, Meatless Mondays encourages students to cut meat out of their diets once a week to promote