Featured An Ode to Tofu: My journey through vegetarianism 06 September 2022 Molly Fiske A student reflects on her vegetarian journey, and how with the help of her mom, she has become more skilled and confident in the kitchen.
Columns McGrody: Carnivore explores vegetarian cuisine 01 October 2012 Brianna McGrody Columnist Brianna McGrody explores vegetarianism in honor of World Vegetarian Day.
Opinion Grace Dickinson: Trendy dieting 01 February 2011 Vegan and vegetarian diets have advantages over diets include meat, but only if the individual eats wisely. Ellen DeGeneres, the former United States president Bill Clinton and, the star of “Black Swan,” Natalie Portman are
Commentary Flexing healthy diets 30 November 2009 Flexitarianism offers a nutritious middle ground between being a meat eater and a vegetarian.
Features Healthy eating for vegans is essential 18 November 2008 Because veganism requires such sacrifice for those dedicated enough to be, it becomes more of a lifestyle than a diet.