The Lunchies Mother and daughter continue crepe tradition at Temple food truck 08 October 2019 Emma Loro The Lunchies Virginia Apostolopoulos and Penelope Kyriazis make sweet and savory crepes at their food truck. The Crepe Truck Philly
Features Student restaurant workers navigate industry amid COVID-19 18 October 2020 Chelsea Badri Features, student life Students express concern for possible exposure to COVID-19 while working in restaurants with increased indoor dining capacity.
Features Alumnus bases Honeygrow restaurant on local ingredients 05 March 2013 Kevin Harkins Features, Food Justin Rosenberg has found success serving locally grown ingredients in customizable, health-conscious dishes.
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