Madeline Presland - The Temple News

Bud & Marilyn’s, a bar and restaurant, opened Aug. 26 at 1234 Locust St. | Brian Tom TTN

On Locust Street, classic dishes are reborn

15 September 2015 Madeline Presland

Former student opened new American restaurant, Bud & Marilyn’s.

Meltkraft employee, James Lessman (top), slices one of Meltkraft’s most popular cheeses, Crema De Blue, for customers to inspect and sample before purchase. All of the cheeses come from the Valley Shepherd Creamery’s farm in New Jersey, where over 30 kinds of goat, cow and sheep cheeses are produced. | Brian Tom TTN

At Reading Terminal, melting new pairings with old favorites

08 September 2015 Madeline Presland

With a new storefront opening on 17th Street, Valley Shepherd Creamery brings its adventurous Meltkraft menu from Reading Terminal Market to Rittenhouse Square.