Food - The Temple News

Jack Goldenberg, Alex Bois, Jon Nodler and Teddy Moynihan during the first High Street on Market Farmers Market. The Farmers Market is a collaboration between High Street's chefs and Plowshare farmers, and will be open on 3rd and Market every Saturday.|Aaron Windhorst, TTN

Local restaurant presents weekly farmer’s market

22 June 2015 Ashley Caldwell

Philadelphia’s award-winning High Street restaurant and local Plowshare Farms team up to curate a collection of fresh-grown vegetables and fruits, artisan cheeses and more.

El Guaco Loco is parked on Montgomery Avenue near Broad Street. | Jenny Kerrigan TTN

Food truck vending district considered

14 April 2015 Lian Parsons

An administrator said vendors could one day be together in one space.

Iron Chef Jose Garces opened Buena Onda on March 16 in the Fairmount neighborhood. | Eamon Dreisbach TTN

Iron Chef brings fast, casual Mexican dining to Fairmount

31 March 2015 Eamon Dreisbach

Buena Onda is a new restaurant in Fairmount.

Employee Tara Scott offers a customer a sample of one of Good Spoon’s signature soups. | Eamon Dreisbach TTN

Stirring up Fishtown foods

24 March 2015 Eamon Dreisbach

New to the neighborhood, Good Spoon Soupery offers seasonal soups made with fresh, homegrown ingredients.

A truck for the sweet tooth

24 March 2015 Nina Depaz

Baker Kate Carrara is bringing her well-known cupcake business, Buttercream, to Main Campus.

Amanda Eap rolls dough used to make authentic croissants, Artisan Boulanger Patissier’s speciality. | Eamon Dreisback TTN

Passyunk pastry cafe offers European flavors

17 March 2015 Eamon Dreisbach

Artisan Boulanger Patissier sells house-baked pastries, made from French recipes.

The interior of Happily Ever After Dessert Café, is decorated with cinema-inspired collectibles. | Eamon Dreisbach TTN

Film meets frozen dessert at picturesque restaurant

10 March 2015 Eamon Dreisbach

One of the younger eateries in Old City, Happily Ever After offers an array of desserts.

Owner of Gavin’s Cafe, Jezabel Careaga, incorporates traditional South American dishes into the eatery. | Alex Beaufort TTN

Argentinian food, a family effort

24 February 2015 Eamon Dreisbach

Known for its award-winning empanadas, Gavin’s Café serves up traditional South American and European eats.

Co-owner Tony Montagnaro (left), co-owner Max Kochinke, employee Shatyra Jones, and co-owner Mike Dunican work at W/N W/N, a new cooperatively owned coffee bar on 931 Spring Garden Street, which opened in December. | Alex Friend TTN

A democratic coffee bar

17 February 2015 Eamon Dreisbach

Fledgling worker co-op cafe W/N W/N calls itself the first eatery of its kind in Philadelphia.

After quitting his job on Wall Street, Mason Wartman opened a $1 pizza shop where customers started to “pay it forward” by buying a slice for the homeless. | Jenny Kerrigan TTN

Feeding the homeless, one slice at a time

27 January 2015 Kate Reilly

Rosa’s Fresh Pizza has been gaining acclaim for its customers who ‘pay it forward.’