restaurants - The Temple News

Student restaurant workers navigate industry amid COVID-19

18 October 2020 Chelsea Badri

Students express concern for possible exposure to COVID-19 while working in restaurants with increased indoor dining capacity.

‘Too much headache’: Restaurants hesitant to expand indoor dining

06 October 2020 Tyra Brown and Natalie Kerr

Even though Philadelphia allowed indoor dining at 50 percent on Oct. 2, some restaurant owners hesitate to allow indoor seating due to safety concerns.

Restaurants grapple with city’s indoor dining limitations

22 September 2020 Bruce Claxton

The city is staying at 25 percent indoor capacity, while the state is increasing it to 50 percent.

Indoor dining during a pandemic isn’t worth it

08 September 2020 Meredith Haas

A student argues that city restaurants reopening for dine in eating today isn’t safe due to COVID-19 risks.

Mother and daughter continue crepe tradition at Temple food truck

08 October 2019 Emma Loro

Virginia Apostolopoulos and Penelope Kyriazis make sweet and savory crepes at their food truck. The Crepe Truck Philly

Family-owned restaurant by Temple gives authentic Vietnamese experience

08 October 2019 Lawrence Ukenye

Wa Quach opened Yummy Pho two years ago and gets help from eight family members.

‘Influencer’ trends are profitable side gigs for alumni, students

10 September 2019 Annaliese Grunder

Students and alumni share their experiences running popular food-centered accounts.

#MeToo includes restaurant workers, too

02 October 2018 Tyler Perez

The restaurant industry needs to enact large change to its rape culture, and men can help make those changes happen.

Seasonal Restaurant Changes

26 October 2015 Harrison Brink

Justin Rosenberg stands in front of his store on 16th and Sansom streets. | ABI REIMOLD / TTN

Alumnus bases Honeygrow restaurant on local ingredients

05 March 2013 Kevin Harkins

Justin Rosenberg has found success serving locally grown ingredients in customizable, health-conscious dishes.