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Holly Baj
Junior health professions major
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“I go out a lot to China Star or Potbelly. And I guess at first, I was kind of stressed about these places opening, because that is my main food source at school and like I really like these places and I want them to stay on campus. So, now that they are open I try to take advantage of that and like, keep going because if I want them to stay in business, I want to help them stay in business.”
Kristen McCollum
Sophomore communication and social influence major
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“I haven’t been going to restaurants lately because with the pandemic I haven’t had a job, so I can’t really afford to. So, I’ve just been getting like super basic ingredients and like making my own lunches and dinners at home.”
Ani Rowland
Junior advertising major
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“I chose Bagel Hut because it’s the best bagels in Temple. It is just so good to support a business like that because first, it will keep the business itself alive through this pandemic because I know a lot of businesses, like the Bagel Hut, are struggling like with just not enough people coming because they are worried about maybe [COVID-19] or not going outside because of the pandemic.”
Jordan Kligman
Senior journalism major
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“I am eating to support a small local business, with COVID and how it has impacted local sales. We’re just eating here [at The Crepe Truck].”
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