This year’s Bar Guide is all about choosing your own adventure.
Keith Wallace founded the Philadelphia Wine School to share his knowledge of complementing food and wine.
Brick and Mortar seeks to redefine the look and taste of a traditional American tavern and remind visitors and locals alike there’s more to Philadelphia than Center City.
Michael Naessens creates traditional German dishes with new flavors and spices.
Tria plans each pairing and extensively trains its staff.
Brew Boutique in South Philly sells specialty craft beers and coffees.
Yards brewer Matt Hall said he has always had an interest in brewing, even from a young age.
Earth - Bread + Brewery specializes in its own home brews, sells exclusively local craft beers and supports eco-friendly dining.