Despite mixed reviews, the first annual festival made a reporter recognize the city’s quirks and personality.
New Mexican restaurant La Casa de tu Madre was formerly the gastropub Growlers.
Joseph Green recently opened his own bakery and confection company, Affinity Confections.
Philadelphia restaurants offer seasonal pairings and new menus.
Chef Andy Tessier is utilizing French cooking techniques at new restaurant Coeur.
Front Street Cafe boasts an all natural and vegetable-based menu.
Despite the large influx of tourists, local restaurants reported slow business and financial losses during Pope Francis’ stay in Philadelphia.
The new district aims to organize food trucks.