Jenny Drumgoole’s cream cheese art submission morphs into a representation of corporate America. Google “cream cheese recipes,” and one will be bombarded with recipes for cheesecake worthy to take to tea with grandma. Yet, Philadelphia-based
Bonté’s sweet waffles are a delicious find, but columnist Caitlin Weigel has some savory options up her sleeve. On 18th Street, between Market and Chestnut streets, hides a tiny eatery named Bonté that could easily
Columnist Caitlin Weigel saves money by cooking tasty Indian food in the comfort of her home. What’s a delicious, spicy South-Asian dish that happens to share its name with a famous British actor? I’ll give
Columnist Caitlin Weigel experiments with the science of turning a simple sandwich into an avocado-tasting work of art. I’m going to be honest with you, dear readers: I kind of copped out this week. I
Columnist Caitlin Weigel finds out the hard way how not to use buttermilk. If heaven is a place on Earth, I can guarantee it’s Sam’s Morning Glory. I would be willing to bet Sam is
Columnist Caitlin Weigel gets friendly with a zucchini in her kitchen. If you have a penchant for delicious Mexican food and kitschy art, look no further than El Rey (https://elreyrestaurant.com) for your next Center City
Columnist Caitlin Weigel is back with her guide to recreating restaurant dishes in the comfort of your own home. Before we go any further in this column, there are a few things you should know
Restaurant Week Jan. 16-21 & 23-28 Various Center City Restaurants www.centercityphila.org/life/RWRestaurants.php Restaurant Week allows people with slim budgets the opportunity to experience fine dining at restaurants one may not be able to regularly afford, especially
Philadelphia’s third annual Christmas Village offers holiday gifts, performances, arts and crafts, holiday food and more. As the holiday fuss along the west side of City Hall indicates, Christmas Village has returned to Philadelphia for
Customers and workers of popular frozen yogurt shops reveal why the trend is rapidly spreading through the city. A new tasty fad is growing in major cities nationwide, and it’s offering competition to coffee and