Articles by Sheila Stanton

Dr. Robert Levis, Temple’s chemistry department chairman, has been teaching the university’s Chemistry of Wine course for two years. This Gen-Ed science course covers a wide range of topics dealing with both the scientific and cultural aspects of wine. In true Bar Guide spirit, Levis brushes on a few of the topics that are included in his class and answers some frequently asked questions about wine.

As another Valentine’s Day comes and goes, another uneaten box of chocolates goes to waste and a dozen dying roses shed their petals all over the kitchen table.