Food - The Temple News

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Dave Okapal, a pastry chef at Temple, will be leaving Main Campus to work as a chef at a private bakery.

Marketing alumna Sarah Levine opened her second Luna Cafe in March

The keto diet encourages followers to reduce their daily carb intake by about 50 percent.

Busy schedules for students like Dani Kalouche often have them choosing work over eating enough meals throughout the day.

Uncle Bobbie’s Coffee and Books is one of a handful of Black-owned bookstores in Pennsylvania.

Trent Middleton has been running his own food businesses since 1998.

A public health alumnus co-founded WeGardn, which uses a farm-to-table model to deliver fresh food to Philadelphians.

A 2011 criminal justice alumnus uses his Instagram account to advertise and sell his gourmet pizzas.

In this year’s insert of Lunchies, we looked at food vendors, new and old, around Main Campus.

Biology professor Dr. Antonio Giordano wants to start growing the tomatoes in farms just outside Philadelphia.