Food - The Temple News

From midnight crunch-time to late-night munch time

27 September 2010 Rosella Eleanor LaFevre

Whether heading in from a party or staying up late at the TECH Center, students can still grab a bite in the morning’s early hours.

Perfecting the art of water ice

27 September 2010 Bisola Akinduro

With the number of people traveling in and out of the Student Center throughout the day, it’s easy to get lost in the crowd. But one man holding two spoonfuls of colorful treats can’t go

Left-over lunch’s cycle

27 September 2010 Rosella Eleanor LaFevre

Many mobile eateries on Main Campus boast their fare is made fresh daily. Some owners try not to let the extra food go to waste.

Sweet Treats

27 September 2010 Alexis Sachdev

From mixed drinks to pancakes, Main Campus is brimming with sugary fare.

Hold the fridge, learn office lunch etiquette

27 September 2010 Samantha Krotzer

Don’t let your co-workers get you down – make the most of your lunch break.

Columnist finds true love in London curry

27 September 2010 Caitlin Weigel

LONDON – It’s a well-known fact the Brits aren’t exactly famous for their cuisine. With foods like “black pudding” and “spotted dick,” it’s no surprise even the locals try to steer clear of traditional British

Hitching a ride on a 20th century dining car

27 September 2010 Tracy Galloway

Owner Ibrahim Aly maintains the car to preserve history for generations to come.

Wherever, whenever, General Tso’s is the same

20 September 2010 Caitlin Weigel

Caitlin Weigel finds comfort in learning “Temple Star” exists beyond North Broad Street.

Posh meals come cheap during Philly’s Restaurant Week

13 September 2010

Restaurant Week, which will run from Sept. 12-17 and Sept. 19-24, offers fancy meals on a dime. Fancy Philly restaurants, such as Audrey Claire or Buddakan, typically aren’t cut out for the average college student’s

Open doors to spicy, new culinary delights

30 August 2010 Alexis Sachdev

Tandoor India Restaurant introduces patrons to Indian food to the culture and its varied cuisines.