Food - The Temple News

Not your typical first day on the job for S. Philly native

20 January 2009

South Philadelphia’s Adam Gertler serves a look at odd jobs in the food industry on his new show.

Mad River gets mad busy in Manayunk

19 November 2008

Hidden away in the hills of Manayunk is a stone building with long lines of people wrapped around it.

‘Big Daddy’ on TV

21 October 2008

Aaron McCargo, Jr., once a chef at Thomas Jefferson University Hospital in Philadelphia, is now the star of his own Food Network series.

Buddakan’s double digits

30 September 2008

On Buddakan’s 10th anniversary, we look back on the hyperactive career of restaurateur Stephen Starr and examine how he has changed the way Philadelphians eat.

Licenses keep lunch trucks clean

23 September 2008

Philadelphia requires truck owners to adhere to strict health codes.

Early mornings, hectic lives for truck owners

23 September 2008

Owning a lunch truck on campus is more than your typical 9 to 5. Just ask the owners.

Trade comes around at Good Karma

12 May 2008

David Arrell, the owner of the new Good Karma Café in Center City, has a philosophy. “Coffee shops are like bars,” he said. “We go on different days for different reasons.” Unlike a bar, however,

Ms. Tootsie’s serves southern comfort pipin’ hot

28 April 2008

A restaurant doesn’t need rarities or refinements in order to be successful. Ms. Tootsie’s Soul Food Café may not wow you with foreign ingredients or the artistry of its presentation, but it has a knack

Old City Coffee devotees make it a new city tradition

14 April 2008

.Old City Coffee’s roast is far from the average Joe

Good service unlimited at seafood stop

07 April 2008

“He turned a junky seafood shack into a George Perrier on 20th,” said Don Golberg, long-time patron and friend of Seafood Unlimited owner David Einhorn. Seafood Unlimited, located at 270 S. 20th St., has come